The cultivation of shiitake mushrooms offers farmers and woodlot owners a good opportunity to utilize their forested lands while turning a profit. Startup costs are low, and previous Cornell research indicates that profitability can be achieved in the second or third year of dedicated production. Any resident of New York State or who farms in New York and is growing commercially, starting a new enterprise, or considering commercial production is welcome to attend.
The workshop content will cover aspects of production important to selling mushrooms in New York, including safety, sanitation, marketing, and regulations. Learn more about cultivation at: cornellmushrooms.org/factsheets For additional workshop locations or to register online, visit cornellmushrooms.org/viability Those who attend one of the workshops or the online livestream are eligible to participate in an advanced training group and receive one-on-one support for the 2018 growing season. Details of this opportunity will be provided at the workshop.
Workshop is $30 per person and includes lunch.
Register online at cornellmushrooms.org/viability
|Event Date||Fri-26-Jan-2018 9:00 am|
|Event End Date||Fri-26-Jan-2018 4:00 pm|
|Location||Green Chimneys' Clearpool Campus|